Food Safety Level 2 RQF (QCF)

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Introduction

On the whole, food safety standards in the UK have never been higher. The true importance of food safety and why proactivity matters can often be overlooked – particularly in instances where an employee may not necessarily have any direct contact with the food itself. When a person works within the same environment as food, a solid grasp of the importance of food safety is of the utmost importance in order to prevent what can prove to be dire and widespread consequences.

 

Overview

The UK government is quite specific in its requirement for all businesses operating within any food-related industries to practice the highest standard of food safety and train workers accordingly. In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.

 

Outline of Course Programme

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Food premises and equipment

 

Qualification Information

Useful for workers at all levels, our Level 2 Food Safety training course is of particularly high value for anyone working in a more direct capacity with food or in an environment where food is packaged, processed, prepared, cooked or handled.

 

Designed For

Anyone working in an environment where food is either prepared or present.

 

Course Duration

6 hours

 

Assessment Method

Multiple Choice Questionnaire

 

Cost

We promise the highest level of value for money of any training provider on the UK market today and will beat any like-for-like quote.

 

OFQUAL Accredited

Yes – a Level 2 Award in Food Safety (RQF (QCF)) is received to all successful delegates.

DOWNLOAD COURSE PDF   

FOOD SAFETY LEVEL 1 RQF (QCF)

HEALTH AND SAFETY IN THE WORKPLACE LEVEL 2 RQF (QCF)

NUTRITION AND HYDRATION

 

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