Employees working at higher levels in food service and processing industries are required to play a much more direct and wide-reaching role in overall food safety than those at lower levels. In order for this to be possible, they must also possess much wider-reaching and intensive knowledge on various matters pertaining to food safety, which may not be common knowledge to the average employee.
Our Food Safety Level 4 RQF (QCF) course has been designed with exactly such individuals in mind, taking food safety matters to a much higher level with particular focus on management. Certification at such a high level is not simply about ticking the right regulatory boxes, but also gaining the skills knowledge and experience it takes to lead by example.
This Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit enormously from its teachings.
Outline of Course Programme
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal Hygiene
- Training strategies
- Management and control techniques
Food Safety at Level 4 is highly recommended for supervisors, managers, senior executives and anyone involved in the management of food hygiene practices.
Senior employees working where food is prepared, cooked and handled.
Two assignments and an examination
All of our courses are competitively priced and we guarantee to beat any equivalent training quote.
Successful delegates are awarded with the highly recognised and sought after Level 4 Award in Food Safety RQF (QCF).