Nutrition and Hydration

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Course Description

This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.

 

Duration

6 hours

 

Syllabus

  • Nutritional standards within care settings
  • Benefits of a healthy diet
  • Food groups, nutrients, and fluids
  • Special diets
  • Nutrition for older people
  • Malnutrition
  • Risk assessments
  • Effective use of the MUST screening tool
  • Know when to refer
  • Management and interventions
  • Summary and evaluation

 

Accreditation Available

If you require additional accreditation or distance learning course options then please consider the following course (s):

DOWNLOAD COURSE PDF  

FOOD SAFETY LEVEL 2 RQF (QCF)

DYSPHAGIA AND SWALLOW ASSESSMENTS

CARE CERTIFICATE E-LEARNING

 

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