By the end of the course, participants will be able to:
Participants will undergo practical skills assessments, written assessments, and scenario-based evaluations to evaluate their understanding and competence in managing aspiration and choking incidents. Successful completion will lead to a certification of achievement in “An Understanding of Aspiration and Choking Management.”
Palliative care is the active holistic care of service users with advanced progressive illness.
Management of pain and other symptoms and provision of psychological, social and spiritual support is paramount in providing a palliative care environment.
This nutrition and healthy eating training course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health.
The Control of Infection training course is designed to raise awareness of infection control legislation and policies. During this infection control training course learners will look at the methods of cleaning and waste disposal that help prevent the spread of infection, along with the personal protective equipment they should use for their own safety, thus ensuring the prevention and control of infections.
The End of Life Care Awareness training course is ideal for health and social care workers who wish to improve their knowledge and understanding of end of life and palliative care.
