A stroke has the power to detrimentally affect an individual’s life in the most horrific of ways, or in some cases could prove fatal. The earlier a stroke is detected and addressed by a medical professional, the better the chance of the individual concerned retaining their mental and physical strength.
Our Stroke Awareness Training course has been designed to communicate the most important teachings of all on the subject of stroke causes, effects, risk factors, symptoms and prognosis. Ideally suited to anyone working in a health and social care environment, the course instils the basic skills and knowledge required to identify and respond appropriately at the first sign of stroke.
The course has been designed to both instil and confirm a higher level of knowledge in employed professionals already working in health and social care settings.
This nutrition and healthy eating training course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health.
This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.
The Level 2 Award in Nutrition and Health (RQF (QCF)) distance learning training course is ideal for health and social care workers who are interested in improving their understanding of nutrition and healthy eating.
