Nutrition and Health

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Nutrition and Health

Our trainer packs can only be purchased by Care Providers with qualified and competent in-house trainers. Once you order a trainer pack, we will contact you to conduct our due-diligence. Should we deem you unsuitable and you fail our due-diligence we will cancel the order and issue a refund.

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Description

Our Nutrition and Health includes everything that you require to deliver a course that is equivalent to the Level 2 Award in Understanding Nutrition and Health RQF/QCF. Topics include; principles of healthy eating, nutritional needs of a variety of individuals, using food and nutrition information to plan a healthy diet, principles of weight management, Understanding eating disorders and knowledge and understanding of the principles of healthy eating, weight management and food safety in the home.

When you use this resource to deliver a Nutrition and Health course, your learners will:

Understand how diet is linked to health

Understand the components of a healthy diet

Know the nutrients in food and their role in maintaining health

Understand the principles of healthy food preparation

Know the nutritional needs of children and young people

Know the nutritional needs of older people

Understand special dietary requirements

Understand barriers to healthy eating

Understand food labelling

Understand food additives

Apply principles of healthy eating

Know the risks associated with ineffective weight management

Understand how body image may influence weight management

Know about effective methods of weight management

Be able to plan a short-term weight management programme for an individual

Understand the term ‘eating disorder’

Understand the causes of eating disorders

Understand how an eating disorder may affect the individual and others

Understand how a specific eating disorder may be managed

Know the importance of handling food safely

Know the importance of personal hygiene when handling food

Know how to store food safely

Know how food storage can affect the nutritional value of food

Know how to keep the food work area clean

Know how to check food is cooked to the correct temperature

Know how to dispose of food waste safely

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