By the end of the course, participants will be able to:
Participants will undergo practical skills assessments, written assessments, and scenario-based evaluations to evaluate their understanding and competence in managing aspiration and choking incidents. Successful completion will lead to a certification of achievement in “An Understanding of Aspiration and Choking Management.”
Healthcare Infection Control training leads to being accredited with the nationally recognised Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health-care Settings (RQF (QCF)) qualification.
This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.
The course considers whole person care and the influences that shape a person’s values along with the core principles that are fundamental to good care planning.
The signs of substance abuse are identified within this training course, alongside the methods of developing appropriate interpersonal communication skills, and what to do in a crisis.
