COSHH Level 2 RQF Training
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
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Food Safety Level 1 RQF Training
According to the Food Standard Agency, just 10 bugs in any food product can in less than half a day multiply to over one million. This illustrates in a nutshell just how important it is for those working around food to have the appropriate level of training, as even the slightest oversight or poor working practice can lead to catastrophic consequences.
British law is extremely strict when it comes to food safety and businesses will always be held accountable when found to be in breach of regulations. Whether cooking, preparing, serving or simply working in the same vicinity as food, our Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
British law is extremely strict when it comes to food safety and businesses will always be held accountable when found to be in breach of regulations. Whether cooking, preparing, serving or simply working in the same vicinity as food, our Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
4 Hours
Blended
3 Years
1
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Overview
In as little as half a day, this accessible yet intensive course covers an array of essential food safety topics for back and front-of-house workers alike. Designed to perfectly suit newcomers or those with little understanding of modern food safety standards, the course begins with the very basics and progresses to more advanced matters.
Outline of the Level 1 Course Programme
Food Safety (food hygiene, hazards, responsibilities)
Personal Hygiene
Cleaning
Contamination
Qualification Information
The Level 1 Award in Food Safety RQF (QCF) are specific to the sectors in which the business is operating – our courses are therefore versatile enough to be tailored in accordance with any environment in which food is prepared, handled or present.
Designed For
All employees working with or near food in any capacity.
Assessment Method
Multiple Choice Questionnaire
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
Health and Safety Training
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Risk Assessment Level 2 RQF Training
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
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Health and Safety in the Workplace Level 1 RQF Training
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Manual Handling Level 2 RQF Training
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