Food Safety Level 2 RQF Training
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
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Food Safety Level 4 RQF Training
Employees working at higher levels in food service and processing industries are required to play a much more direct and wide-reaching role in overall food safety than those at lower levels. In order for this to be possible, they must also possess much wider-reaching and intensive knowledge on various matters pertaining to food safety, which may not be common knowledge to the average employee.
Our Food Safety Level 4 RQF (QCF) course has been designed with exactly such individuals in mind, taking food safety matters to a much higher level with particular focus on management. Certification at such a high level is not simply about ticking the right regulatory boxes, but also gaining the skills knowledge and experience it takes to lead by example.
Our Food Safety Level 4 RQF (QCF) course has been designed with exactly such individuals in mind, taking food safety matters to a much higher level with particular focus on management. Certification at such a high level is not simply about ticking the right regulatory boxes, but also gaining the skills knowledge and experience it takes to lead by example.
18 Hours
Blended
3 Years
4
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Overview
This Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit enormously from its teachings.
Outline of the Level 4 Course Programme
Bacteriology
Food-borne illnesses
Physical contamination of food
Food storage, temperature control and preservation
Design and construction of food premises and equipment
Cleaning and disinfection
Pest control
Personal Hygiene
Training strategies
Legislation
Management and control techniques
Qualification Information
Food Safety at Level 4 is highly recommended for supervisors, managers, senior executives and anyone involved in the management of food hygiene practices.
Designed For
Senior employees working where food is prepared, cooked and handled.
Assessment Method
Two assignments and an examination.
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 4 Award in Food Safety (RQF (QCF).
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Risk Assessment Level 3 RQF Training
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
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Manual Handling Level 2 RQF Training
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
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Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
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