For those in higher positions, knowing the principles and even the rules for a safer working environment simply isn’t enough – it’s the implementation of safer working practices that counts for everything. Cultivating a safe and efficient working environment isn’t something that just happens randomly or by chance, but must instead be carefully targeted on the back of the right kind of training and professional insights. On completing this program candidates will be able to
Owners, managers, supervisors and senior safety personnel
Two assignments and an examination
Successful candidates are bestowed the nationally recognised and accredited advanced health and safety qualification entitled the Level 4 Award in Health and Safety in the Workplace RQF (QCF).
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
