This course is designed to give delegates the knowledge and understanding of how to deal and manage blood or body fluid spillages.
Delegates will learn how to utilise best practice guidelines relating to Infection Prevention and Control and how to correctly use a spillage kit.
The practical activities will allow delegates to practice the skills necessary to safely and effectively manage biohazard incidents within a controlled environment.
Vaccination and immunisation training is essential in helping to prevent disease. Vaccinations allow people to build up immunisation to certain diseases such as the flu. They do this by training the immune system to identify and combat specific pathogens using antibodies.
The dysphagia training course will also cover swallow assessments and risk management strategies of caring and supporting service users with swallowing difficulties.
The Gastrostomy Feeding and PEG Tube Care course has been designed for any staff member who supports an individual with a gastrostomy, ensuring they have sufficient knowledge to work safely with them and provide “SAFE” care.
Our Supervision and Monitoring Training course has been designed to communicate exactly what it is that makes for an effective and professional supervisor while addressing the differences between supervisory and standard employee roles.
