Food Safety Level 2 RQF Training
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices. Upon completion, delegates will be fully-versed in pushing, pulling, lifting, lowering and carrying objects in the safest possible manner – all while keeping within their own personal limitations.
Employees who perform some manual handling tasks in the workplace
Multiple Choice Questionnaire plus Practical Assessment
Yes, candidates graduate with the Level 2 Award in Manual Handling RQF (QCF)
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.