The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices. Upon completion, delegates will be fully-versed in pushing, pulling, lifting, lowering and carrying objects in the safest possible manner – all while keeping within their own personal limitations.
Employees who perform some manual handling tasks in the workplace
Multiple Choice Questionnaire plus Practical Assessment
Yes, candidates graduate with the Level 2 Award in Manual Handling RQF (QCF)
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.
