This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.
If you require additional accreditation or distance learning course options then please consider the following course (s):
Our Stroke Awareness Training course has been designed to communicate the most important teachings of all on the subject of stroke causes, effects, risk factors, symptoms and prognosis.
Our training course, Safeguarding under the Care Act (2014) offers the opportunity for either a half day or full day training exploring the key changes to safeguarding under the Care Act (2014).
The Level 2 Award in Nutrition and Health (RQF (QCF)) distance learning training course is ideal for health and social care workers who are interested in improving their understanding of nutrition and healthy eating.
Understanding the difficulties that a person with Parkinson’s Disease experiences is key to providing good care. This course provides delegates with insight into the daily obstacles that those with the disease have to overcome and offers models for best practice in terms of their care.
