Dementia Care
Our Dementia Care includes everything that you require to deliver a course that is equivalent to the Level 3 Award in Dementia Care RQF/QCF.
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Nutrition and Health
Our trainer packs can only be purchased by Care Providers with qualified and competent in-house trainers. Once you order a trainer pack, we will contact you to conduct our due-diligence. Should we deem you unsuitable and you fail our due-diligence we will cancel the order and issue a refund.
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Description
Our Nutrition and Health includes everything that you require to deliver a course that is equivalent to the Level 2 Award in Understanding Nutrition and Health RQF/QCF. Topics include; principles of healthy eating, nutritional needs of a variety of individuals, using food and nutrition information to plan a healthy diet, principles of weight management, Understanding eating disorders and knowledge and understanding of the principles of healthy eating, weight management and food safety in the home.
When you use this resource to deliver a Nutrition and Health course, your learners will:
Understand how diet is linked to health
Understand the components of a healthy diet
Know the nutrients in food and their role in maintaining health
Understand the principles of healthy food preparation
Know the nutritional needs of children and young people
Know the nutritional needs of older people
Understand special dietary requirements
Understand barriers to healthy eating
Understand food labelling
Understand food additives
Apply principles of healthy eating
Know the risks associated with ineffective weight management
Understand how body image may influence weight management
Know about effective methods of weight management
Be able to plan a short-term weight management programme for an individual
Understand the term ‘eating disorder’
Understand the causes of eating disorders
Understand how an eating disorder may affect the individual and others
Understand how a specific eating disorder may be managed
Know the importance of handling food safely
Know the importance of personal hygiene when handling food
Know how to store food safely
Know how food storage can affect the nutritional value of food
Know how to keep the food work area clean
Know how to check food is cooked to the correct temperature
Know how to dispose of food waste safely
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