Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
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Food Safety Level 2 RQF Training
On the whole, food safety standards in the UK have never been higher. The true importance of food safety and why proactivity matters can often be overlooked – particularly in instances where an employee may not necessarily have any direct contact with the food itself. When a person works within the same environment as food, a solid grasp of the importance of food safety is of the utmost importance in order to prevent what can prove to be dire and widespread consequences.
6 Hours
Blended
3 Years
2
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Overview
The UK government is quite specific in its requirement for all businesses operating within any food-related industries to practice the highest standard of food safety and train workers accordingly. In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Outline of the Level 2 Course Programme
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Food premises and equipment
Qualification Information
Useful for workers at all levels, our Level 2 Food Safety training course is of particularly high value for anyone working in a more direct capacity with food or in an environment where food is packaged, processed, prepared, cooked or handled.
Designed For
Anyone working in an environment where food is either prepared or present.
Assessment Method
Multiple Choice Questionnaire
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
Health and Safety Training
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Fire Safety Level 1 RQF Training
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
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Food Safety Level 3 RQF (Supervising Food Safety) Training
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
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Health and Safety in the Workplace Level 3 RQF Training
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
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