Anyone working in the food service industry in a position of responsibility is required by law to play a direct and pivotal role in overall food safety for the establishment. This demands a much higher level of knowledge and a more extensive skills-set – precisely what our Level 3 food Safety course has been designed to instil.
Designed for supervisors and managers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Supervisors and higher-level employees in positions of responsibility, working where food is prepared or present.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 3 Award in Food Safety (RQF (QCF).
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
All of our Forklift truck (FLT) training courses meet the standards set by the Health and Safety Executive (HSE) L117 ACOP
