Stroke Awareness Training
Our Stroke Awareness Training course has been designed to communicate the most important teachings of all on the subject of stroke causes, effects, risk factors, symptoms and prognosis.
This nutrition and healthy eating training course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health. This distance learning training programme will provide the knowledge to make informed lifestyle choices in relation to diet of yourself or assist service users to maintain a healthy lifestyle.
The nutrition and healthy eating training course consists of three units:
Having completed this Nutrition and Healthy Eating training course,learners may want to consider further study in diet and nutrition, such as NVQs. Alternatively, they may wish to consider qualifications in other areas of health and social care.
If you wish to enrol on this accredited Nutrition and Healthy Eating Training Course then please contact us. Upon payment of the course fees you will be sent a study pack which provides all you need to complete your studies:
Our Stroke Awareness Training course has been designed to communicate the most important teachings of all on the subject of stroke causes, effects, risk factors, symptoms and prognosis.
Our course is designed to equip participants with essential knowledge and skills related to recognising, responding to, and managing incidents of aspiration and choking.
Understanding the difficulties that a person with Parkinson’s Disease experiences is key to providing good care. This course provides delegates with insight into the daily obstacles that those with the disease have to overcome and offers models for best practice in terms of their care.
The course considers whole person care and the influences that shape a person’s values along with the core principles that are fundamental to good care planning.