Understanding the difficulties that a person with Parkinson’s Disease experiences is key to providing good care. This course provides delegates with insight into the daily obstacles that those with the disease have to overcome and offers models for best practice in terms of their care.
The course has been designed to both instil and confirm a higher level of knowledge in employed professionals already working in health and social care settings.
Our Communication Skills Training course brings to life a world of theory, having been built largely around interactive practical teaching methods. Entertaining and engaging, the various forms of communication.
This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.
The Level 2 Award in Nutrition and Health (RQF (QCF)) distance learning training course is ideal for health and social care workers who are interested in improving their understanding of nutrition and healthy eating.
