Designed for caregivers, support workers, and healthcare professionals, this course aims to enhance knowledge and skills in providing effective care, support, and empathy to individuals affected by these mental health conditions.
By the end of the course, participants will be able to:
Participants will not undergo formal assessment; however, their engagement, participation, and demonstrated skills during practical exercises will be monitored and guided by experienced instructors.
The course has been designed to both instil and confirm a higher level of knowledge in employed professionals already working in health and social care settings.
This nutrition and healthy eating training course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health.
This course is aimed at raising awareness of the importance of Safeguarding Vulnerable People.
Delegates completing this course will be in a better position to implement their company protection policy and the procedures they should follow.
The Control of Infection training course is designed to raise awareness of infection control legislation and policies. During this infection control training course learners will look at the methods of cleaning and waste disposal that help prevent the spread of infection, along with the personal protective equipment they should use for their own safety, thus ensuring the prevention and control of infections.
