Delivering the highest possible care standards for dementia patients / service users takes a very specific skill set and a deeper understanding of the condition itself – precisely what our Dementia Awareness Training course has been designed to begin building.
The mechanics and intricacies of dementia are immensely complicated – our course serves as an important introduction to the subject covering symptoms, causes and how to effectively approach, work with and care for those suffering from the various stages of dementia. Any individual who may come into contact with dementia patients / service users during their working lives could benefit enormously from this course. By shedding essential light on exactly what dementia is and how it effects the lives of those it effects and their loved ones, the course better-enables carers and other professionals to deliver a much higher standard of genuinely productive and empathetic care.
For delegates looking to further enhance their understanding and competencies, we also offer a nationally accredited qualification entitled the Level 2 Award in Dementia Awareness RQF (QCF) or the Level 2 Award in Dementia Care. Please get in touch with the team to discuss your specific needs and the level of training required.
For distance learning course options or additional accreditation, please consider the following course (s): Level 2 Award in Awareness of Dementia (RQF (QCF))Level 2 Certificate in the Principles of Dementia Care (RQF (QCF))
The signs of substance abuse are identified within this training course, alongside the methods of developing appropriate interpersonal communication skills, and what to do in a crisis.
Healthcare Infection Control training leads to being accredited with the nationally recognised Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health-care Settings (RQF (QCF)) qualification.
This nutrition and healthy eating training course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health.
This course has been designed specifically for those who during the course of normal working practices are required to lift and move both objects and patients alike.
