In as little as half a day, this accessible yet intensive course covers an array of essential food safety topics for back and front-of-house workers alike. Designed to perfectly suit newcomers or those with little understanding of modern food safety standards, the course begins with the very basics and progresses to more advanced matters.
The Level 1 Award in Food Safety RQF (QCF) are specific to the sectors in which the business is operating – our courses are therefore versatile enough to be tailored in accordance with any environment in which food is prepared, handled or present.
All employees working with or near food in any capacity.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
