In as little as half a day, this accessible yet intensive course covers an array of essential food safety topics for back and front-of-house workers alike. Designed to perfectly suit newcomers or those with little understanding of modern food safety standards, the course begins with the very basics and progresses to more advanced matters.
The Level 1 Award in Food Safety RQF (QCF) are specific to the sectors in which the business is operating – our courses are therefore versatile enough to be tailored in accordance with any environment in which food is prepared, handled or present.
All employees working with or near food in any capacity.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
