In as little as half a day, this accessible yet intensive course covers an array of essential food safety topics for back and front-of-house workers alike. Designed to perfectly suit newcomers or those with little understanding of modern food safety standards, the course begins with the very basics and progresses to more advanced matters.
The Level 1 Award in Food Safety RQF (QCF) are specific to the sectors in which the business is operating – our courses are therefore versatile enough to be tailored in accordance with any environment in which food is prepared, handled or present.
All employees working with or near food in any capacity.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
