Nutrition And Hydration

Course Description

This course is suited to those who are involved in the planning and provision of meals for those in care settings. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting.


6 hours


  • Nutritional standards within care settings
  • Benefits of a healthy diet
  • Food groups, nutrients, and fluids
  • Special diets
  • Nutrition for older people
  • Malnutrition
  • Risk assessments
  • Effective use of the MUST screening tool
  • Know when to refer
  • Management and interventions
  • Summary and evaluation

Accreditation Available

If you require additional accreditation or distance learning course options then please consider the following course (s):