In as little as half a day, this accessible yet intensive course covers an array of essential food safety topics for back and front-of-house workers alike. Designed to perfectly suit newcomers or those with little understanding of modern food safety standards, the course begins with the very basics and progresses to more advanced matters.
The Level 1 Award in Food Safety RQF (QCF) are specific to the sectors in which the business is operating – our courses are therefore versatile enough to be tailored in accordance with any environment in which food is prepared, handled or present.
All employees working with or near food in any capacity.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
All of our Forklift truck (FLT) training courses meet the standards set by the Health and Safety Executive (HSE) L117 ACOP
Health and Safety courses have been designed to communicate the most important lessons, habits, working practices and common sense guidelines to ensure the safest working environment for all employees.
