This Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit enormously from its teachings.
Food Safety at Level 4 is highly recommended for supervisors, managers, senior executives and anyone involved in the management of food hygiene practices.
Senior employees working where food is prepared, cooked and handled.
Two assignments and an examination.
Yes – upon successful completion delegates are awarded with the Level 4 Award in Food Safety (RQF (QCF).