
Food Safety Level 2 RQF Training
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Supervisors, or managers responsible for conducting risk assessments
Multiple Choice Questionnaire and Practical Assignment
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.