Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Supervisors, or managers responsible for conducting risk assessments
Multiple Choice Questionnaire and Practical Assignment
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
Health and Safety courses have been designed to communicate the most important lessons, habits, working practices and common sense guidelines to ensure the safest working environment for all employees.
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
