Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
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Risk Assessment Level 3 RQF Training
You are legally required to assess the risks in your workplace so that you put in place a plan to control the risks – HSE, this course enables supervisors and managers to carry out risk assessments
6 Hours
Blended
3 Years
3
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Overview
Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Outline of the Level 3 Course Programme
Legislation
Principles of risk assessment
Prioritising risk
Controls
Documentation
Monitoring controls
Risk assessment in practice
Designed For
Supervisors, or managers responsible for conducting risk assessments
Assessment Method
Multiple Choice Questionnaire and Practical Assignment
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
Health and Safety Training
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Food Safety Level 4 RQF Training
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
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Fire Safety Level 2 RQF Training
All businesses across the UK are required by law to provide basic fire safety training for all employees at least once each year. Our Fire Safety Level 2 courses have been created with safety of each and every worker in mind.
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Health and Safety in the Workplace Level 3 RQF Training
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
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