Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
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Risk Assessment Level 3 RQF Training
You are legally required to assess the risks in your workplace so that you put in place a plan to control the risks – HSE, this course enables supervisors and managers to carry out risk assessments
6 Hours
Blended
3 Years
3
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Overview
Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Outline of the Level 3 Course Programme
Legislation
Principles of risk assessment
Prioritising risk
Controls
Documentation
Monitoring controls
Risk assessment in practice
Designed For
Supervisors, or managers responsible for conducting risk assessments
Assessment Method
Multiple Choice Questionnaire and Practical Assignment
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
Health and Safety Training
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Health and Safety in the Workplace Level 2 RQF Training
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
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Manual Handling Level 2 RQF Training
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
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COSHH Level 2 RQF Training
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
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