Food Safety Level 2 RQF Training
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Managers and supervisors alike are required by law to play a deep and consistent role in looking after the health, safety and general wellbeing of their employees. Our Health and Safety in the Workplace Level 3 training course was built with exactly this level of responsibility in mind and offers advanced-level teachings accordingly.
Supervisors, owners, team leaders or managers responsible for health and safety.
Multiple Choice Questionnaire
Successful candidates graduate with the Level 3 Award in Health and Safety in the Workplace RQF (QCF).
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.