For those in higher positions, knowing the principles and even the rules for a safer working environment simply isn’t enough – it’s the implementation of safer working practices that counts for everything. Cultivating a safe and efficient working environment isn’t something that just happens randomly or by chance, but must instead be carefully targeted on the back of the right kind of training and professional insights. On completing this program candidates will be able to
Owners, managers, supervisors and senior safety personnel
Two assignments and an examination
Successful candidates are bestowed the nationally recognised and accredited advanced health and safety qualification entitled the Level 4 Award in Health and Safety in the Workplace RQF (QCF).
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
Health and Safety courses have been designed to communicate the most important lessons, habits, working practices and common sense guidelines to ensure the safest working environment for all employees.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
