The UK government is quite specific in its requirement for all businesses operating within any food-related industries to practice the highest standard of food safety and train workers accordingly. In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Useful for workers at all levels, our Level 2 Food Safety training course is of particularly high value for anyone working in a more direct capacity with food or in an environment where food is packaged, processed, prepared, cooked or handled.
Anyone working in an environment where food is either prepared or present.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
