COSHH Level 2 RQF Training
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
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Food Safety Level 2 RQF Training
On the whole, food safety standards in the UK have never been higher. The true importance of food safety and why proactivity matters can often be overlooked – particularly in instances where an employee may not necessarily have any direct contact with the food itself. When a person works within the same environment as food, a solid grasp of the importance of food safety is of the utmost importance in order to prevent what can prove to be dire and widespread consequences.
6 Hours
Blended
3 Years
2
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Overview
The UK government is quite specific in its requirement for all businesses operating within any food-related industries to practice the highest standard of food safety and train workers accordingly. In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Outline of the Level 2 Course Programme
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Food premises and equipment
Qualification Information
Useful for workers at all levels, our Level 2 Food Safety training course is of particularly high value for anyone working in a more direct capacity with food or in an environment where food is packaged, processed, prepared, cooked or handled.
Designed For
Anyone working in an environment where food is either prepared or present.
Assessment Method
Multiple Choice Questionnaire
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 2 Award in Food Safety (RQF (QCF).
Health and Safety Training
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