Food Safety Level 3 RQF (Supervising Food Safety) Training

There’s really no such thing as being too careful or too well-prepared when it comes to food safety – a single incident can be more than sufficient in bringing a business to its knees. What’s more, the government’s stance of food safety standards has never been tougher and those not operating in line with ever-evolving regulations face a highly uncertain future.

Basic food safety training is mandatory for employees at all levels, but for those looking to take their knowledge, skills and competencies even further, our Food Safety Level 3 RQF (QCF) training course is ideal. Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.