This Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit enormously from its teachings.
Food Safety at Level 4 is highly recommended for supervisors, managers, senior executives and anyone involved in the management of food hygiene practices.
Senior employees working where food is prepared, cooked and handled.
Two assignments and an examination.
Yes – upon successful completion delegates are awarded with the Level 4 Award in Food Safety (RQF (QCF).
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.
