Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
Along with supervisors and managers, any employee at any level could benefit from the teachings of our Level 2 Risk Assessment training course. The program has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
All employees, though more specifically those in a position of responsibility.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Risk Assessment (RQF (QCF).
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.