Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
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Risk Assessment Level 2 RQF Training
Managers and those in supervisory positions are required by law to carry out regular risk assessments in order to help preserve the safety of the workplace for all employees and visitors alike. Our Level 2 Award in Risk Assessment RQF (QCF) training course has been designed to take things a little further than the basics by communicating not only how such an assessment should be carried out, but why it’s of such importance.
4 Hours
Blended
3 Years
2
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Overview
Along with supervisors and managers, any employee at any level could benefit from the teachings of our Level 2 Risk Assessment training course. The program has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
Outline of the Level 2 Course Programme
Main causes of accidents and ill health, and their implications for people in the workplace
Legal requirements for risk assessment
Principles of risk assessment training including:
Hazards, risks and control measures
The five steps of risk assessment
The hierarchy of control
Risk assessment review and record keeping
Designed For
All employees, though more specifically those in a position of responsibility.
Assessment Method
Multiple Choice Questionnaire
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 2 Award in Risk Assessment (RQF (QCF).
Health and Safety Training
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Courses
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Fire Safety Level 2 RQF Training
All businesses across the UK are required by law to provide basic fire safety training for all employees at least once each year. Our Fire Safety Level 2 courses have been created with safety of each and every worker in mind.
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Manual Handling Level 2 RQF Training
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
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Food Safety Level 3 RQF (Supervising Food Safety) Training
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
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