Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Supervisors, or managers responsible for conducting risk assessments
Multiple Choice Questionnaire and Practical Assignment
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.