Food Safety Level 4 RQF Training
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
Employers and the self employed have a legal duty to assess health and safety risks. Anyone carrying out a risk assessment needs to have the necessary knowledge and skills. This Level 3 Risk Assessment qualification ensures that supervisors and managers have the necessary depth of understanding to enable them to carry out risk assessments.
Risk Assessment Level 3 Training Course Course Duration
7 hours (Guided Learning Hours are 20 hours, this includes 7 hours contact time for the taught element and 13 hours for self-directed learning and the completion of the course assignment)
Supervisors, or managers responsible for conducting risk assessments
Multiple Choice Questionnaire and Practical Assignment
Yes – upon successful completion delegates are awarded with the Level 3 Award in Risk Assessment (RQF (QCF).
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.