Food Safety Level 2 RQF Training
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
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Food Safety Level 3 RQF (Supervising Food Safety) Training
Food Safety Level 3 RQF (Supervising Food Safety) Training
There’s really no such thing as being too careful or too well-prepared when it comes to food safety – a single incident can be more than sufficient in bringing a business to its knees. What’s more, the government’s stance of food safety standards has never been tougher and those not operating in line with ever-evolving regulations face a highly uncertain future.
Basic food safety training is mandatory for employees at all levels, but for those looking to take their knowledge, skills and competencies even further, our Food Safety Level 3 RQF (QCF) training course is ideal. Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
Basic food safety training is mandatory for employees at all levels, but for those looking to take their knowledge, skills and competencies even further, our Food Safety Level 3 RQF (QCF) training course is ideal. Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
12 Hours
Blended
3 Years
3
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Overview
Anyone working in the food service industry in a position of responsibility is required by law to play a direct and pivotal role in overall food safety for the establishment. This demands a much higher level of knowledge and a more extensive skills-set – precisely what our Level 3 food Safety course has been designed to instil.
Outline of the Level 3 Course Programme
Legislation
Supervisory Management
Temperature Control (chilling, cooking)
Cleaning
Contamination Control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
Qualification Information
Designed for supervisors and managers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Designed For
Supervisors and higher-level employees in positions of responsibility, working where food is prepared or present.
Assessment Method
Multiple Choice Questionnaire
OFQUAL Accredited
Yes – upon successful completion delegates are awarded with the Level 3 Award in Food Safety (RQF (QCF).
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