Anyone working in the food service industry in a position of responsibility is required by law to play a direct and pivotal role in overall food safety for the establishment. This demands a much higher level of knowledge and a more extensive skills-set – precisely what our Level 3 food Safety course has been designed to instil.
Designed for supervisors and managers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Supervisors and higher-level employees in positions of responsibility, working where food is prepared or present.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 3 Award in Food Safety (RQF (QCF).
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
All of our Forklift truck (FLT) training courses meet the standards set by the Health and Safety Executive (HSE) L117 ACOP
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
