Anyone working in the food service industry in a position of responsibility is required by law to play a direct and pivotal role in overall food safety for the establishment. This demands a much higher level of knowledge and a more extensive skills-set – precisely what our Level 3 food Safety course has been designed to instil.
Designed for supervisors and managers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Supervisors and higher-level employees in positions of responsibility, working where food is prepared or present.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 3 Award in Food Safety (RQF (QCF).
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
The Level 2 Award in Manual Handling training course instils safe lifting and carrying habits in the workforce by communicating why appropriate lifting techniques are important and by introducing the consequences of poor lifting practices.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
