For those in higher positions, knowing the principles and even the rules for a safer working environment simply isn’t enough – it’s the implementation of safer working practices that counts for everything. Cultivating a safe and efficient working environment isn’t something that just happens randomly or by chance, but must instead be carefully targeted on the back of the right kind of training and professional insights. On completing this program candidates will be able to
Owners, managers, supervisors and senior safety personnel
Two assignments and an examination
Successful candidates are bestowed the nationally recognised and accredited advanced health and safety qualification entitled the Level 4 Award in Health and Safety in the Workplace RQF (QCF).
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
Aimed at supervisors, managers and workers at a higher level, this three-day course expands on existing knowledge to cover an array of important essentials for workers in a position of responsibility.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
